Faculty of Hospitality and Tourism
Empowering Your Future in Hospitality and Tourism
Faculty of Hospitality and Tourism
The Faculty of Hospitality and Tourism at HELP University offers two undergraduate programs: the Bachelor of Business (Hospitality Management) (Hons) and the Bachelor of Tourism Management (Hons).
Both programs are designed to provide students with a solid foundation for entering the hospitality and tourism industries and to equip them with the skills and knowledge required for management positions.
The faculty’s curriculum covers modules in Business Management, Hotel Operations, and Tourism Planning.
It integrates research-based thinking, innovation, and practical industry experience, helping students build a comprehensive, interdisciplinary knowledge framework.
Over the years, the faculty has consistently produced graduates with strong adaptability and service skills, enabling them to excel in the hospitality and service industries across different countries and regions.
Program Highlights
• Comprehensive Knowledge System
From business management to hotel and tourism operations, the program’s multi-dimensional content helps students develop a transferable industry perspective.
• Comprehensive Skill Development
Through case studies, practical projects, and entrepreneurship simulations, students develop leadership, critical thinking, and teamwork skills while gaining hands-on experience in areas such as food and beverage operations.
• Digital Learning Environment
In line with Industry 4.0 trends, the program adopts blended learning and dynamic assessment methods to strengthen students’ adaptability to industry changes.
• International Practice Platform
By combining project-based learning with international study tours, students have the opportunity to visit global destinations such as Bangkok, Hong Kong, and Mainland China, expanding their cross-cultural perspective and global awareness.
• Sustainable Tourism Perspective
The program incorporates concepts of community-based tourism and ecological conservation, helping students understand and respond to the industry’s growing demand for sustainable practices.
• Comprehensive Knowledge System
From business management to hotel and tourism operations, the program’s multi-dimensional content helps students develop a transferable industry perspective.
• Comprehensive Skill Development
Through case studies, practical projects, and entrepreneurship simulations, students develop leadership, critical thinking, and teamwork skills while gaining hands-on experience in areas such as food and beverage operations.
• Digital Learning Environment
In line with Industry 4.0 trends, the program adopts blended learning and dynamic assessment methods to strengthen students’ adaptability to industry changes.
• International Practice Platform
By combining project-based learning with international study tours, students have the opportunity to visit global destinations such as Bangkok, Hong Kong, and Mainland China, expanding their cross-cultural perspective and global awareness.
• Sustainable Tourism Perspective
The program incorporates concepts of community-based tourism and ecological conservation, helping students understand and respond to the industry’s growing demand for sustainable practices.
The Faculty of Hospitality and Tourism at HELP University will continue to uphold an open and practical approach, working collaboratively with industry partners to cultivate professionally skilled and globally minded graduates for the hospitality and tourism sectors.
